Easy Macaroni and Cheese

I am a big fan of avoiding processed food, so KD does not make it into our home very often.  This recipe takes a little more effort than KD, but is way more delicious.

Easy Mac and Cheese

Ingredients:

2 C uncooked macaroni (whole wheat)...this is 1 regular sized package

1 tbsp butter

1 egg, beaten

1 tsp mustard

1 C milk

3 C shredded cheese (whatever flavour you like!  I often do 1/2 Cheddar and 1/2 Monterrey Jack) (this is approximately 1 500g block of cheese)

Directions:

1) Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish or a casserole dish with nonstick cooking spray.

2) Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter, egg and mustard until pasta is evenly coated. Reserve 1/2 cup of cheese and stir the remaining cheese and milk into the pasta. Spoon into the prepared dish. Sprinkle the reserved cheese and the over the top.

3) Bake for 30-35 minutes in the preheated oven, or until the topping is nicely browned.  Allow to cool for a few minutes before serving.

Serve with steamed vegetables or a delicious fresh salad!