Pumpkin Carrot Muffins

I just made THE BEST MUFFINS EVER.  They turned out so nicely - moist, flavourful, fluffy :)  I got the recipe here.  The original recipe only makes 6 muffins, so I doubled it, but kept all of the ingredients the same.  Oh, and I increased the cooking time (mine were definitely not done after 14 minutes).  Next time I might consider using applesauce instead of oil, and possibly throwing in some flax seed (or using a "flax egg" instead of eggs).  But then again, maybe I should just not mess with a good thing!

Pumpkin Carrot Muffins

Here's the recipe:

Pumpkin Carrot Muffins

Ingredients:

1 cup pumpkin
2/3 cup brown sugar
4 tbsp oil
2 eggs, beaten
1 cup grated carrots
1.5 cup whole wheat flour
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
2 tsp baking powder

Directions:

Beat together pumpkin, brown sugar, oil and egg. 

Add in carrots. 

In a separate bowl, blend together flour, salt, soda, baking powder and cinnamon. 

Add to the pumpkin mixture. 

Fill muffin tins about 2/3 full. 

Bake at 375 degrees for 18-20 minutes. Makes 12 muffins.