Real Food Recipe: Whole Wheat Tortillas

Last night I decided to try to make some whole wheat tortillas.  They took some work, but taste pretty good.

Also, here are the ingredients in Dempster's Whole Wheat Tortillas: Whole grain whole wheat flour including the germ, water, vegetable oil (canola or soybean), salt, sodium acid pyrophosphate, potassium sorbate, sodium bicarbonate, sodium propionate, monoglycerides, sodium stearoyl-2-lactylate, fumaric acid, cellulose gum, carrageenan, maltodextrin. May contain sulphites.

Here are the ingredients in my tortillas: whole wheat flour, olive oil, salt, warm water.  THAT'S IT.

Here is the link to the recipe I used: WHOLE WHEAT TORTILLAS  I followed the instructions and ingredients exactly, and this is how they turned out.

Mixing in the water.

Letting the dough rest.

Finished product.

Breakfast this morning: whole wheat tortillas with banana and natural peanut butter.

I found that they were a little thick, so next time I will need to roll them out thinner.  Also, I thought they might be a little bigger...which rolling them out thinner would solve, but I think I will make 10 wraps per batch rather than 12.  I really like the taste though, and they are soft and wrap up nicely.  They should be kept in the fridge or frozen.